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Tantris
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Chef's personal info
Name:
Hans Haas
Date of birth: 02-04-1957
Origin: Austria
Date of birth: 02-04-1957
Origin: Austria
Experience:
1975: Gasthof Kellerwirt, Oberau, Wildschönau,Tirol, AT 1979: Hotel-Restaurant Bachmaier, Weissach (Chef de partie) 1980 - 1982: Restaurant Erbprinz, Ettlingen & Restaurant Auberge de l'ill, Paul Häberlin, Illhäuser (Chef de partie) 1982 - 1987: Restaurant Aubergine, Eckart Witzigmann, Munich (Sous-chef) 1987 - 1991: Restaurant Brückenkeller, Frankfurt (Chef de cuisine) since 1991: Tantris, Munich (Chef de cuisine)
Books:
TANTRIS – das Kochbuch zum 25-jährigen JubiläumGerman
Hans Haas -Lustvoll genießenGerman
Lust auf GenussGerman
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