92
90plus score explained
2013 | Schlemmer Atlas | 5 Spoons |
2013 | Gault & Millau | 18 Scores |
2013 | Gusto | 8 Pans |
2013 | Der grosse Restaurant & Hotel Guide | 5 Points |
2013 | Der Feinschmecker | 5 F-Points |
2014 | Michelin | 2 Stars |
90plus score
Every 90plus score is based on the scores given by the most renowned local guides.
90 is the minimum score on 100 that restaurants need to have in order to be invited on our website.
Coup de coeur restaurants don't have a 90plus score, but they get our heart because they are oh so good and are the potential players of tomorrows 90plus ranking.
Tantris
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Schwabing, Munchen
Chef's personal info
Name:
Hans Haas
Date of birth:
02-04-1957
Origin:
Austria
Experience:
1975: Gasthof Kellerwirt, Oberau, Wildschönau,Tirol, AT 1979: Hotel-Restaurant Bachmaier, Weissach (Chef de partie) 1980 - 1982: Restaurant Erbprinz, Ettlingen & Restaurant Auberge de l'ill, Paul Häberlin, Illhäuser (Chef de partie) 1982 - 1987: Restaurant Aubergine, Eckart Witzigmann, Munich (Sous-chef) 1987 - 1991: Restaurant Brückenkeller, Frankfurt (Chef de cuisine) since 1991: Tantris, Munich (Chef de cuisine)
Books:
TANTRIS – das Kochbuch zum 25-jährigen JubiläumGerman
Hans Haas -Lustvoll genießenGerman
Lust auf GenussGerman
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Where to sleep in the neighborhood?
Local time by Lebeau Courally
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